Description

Alphonso mango is a popular and high-quality variety of mango that is primarily grown in the western regions of India, especially in Maharashtra and Gujarat. Here are some of its prominent features:

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==> From the farms of Ratnagiri

• Size: Alphonso mangoes are medium-sized, weighing between 150 to 300 grams each.
• Shape: The mango has a roundish shape, with a flattened and slightly curved appearance.
• Skin: The skin is thin, smooth, and has a bright golden-yellow color with a tinge of red on the shoulders.
• Flesh: The flesh is soft, juicy, and fiberless, and has a bright golden-yellow color.
• Flavor: Alphonso mangoes have a rich, creamy, and sweet flavor with a unique aroma that sets them apart from other mango varieties.
• Ripening season: The mangoes are usually available from March to June.
• Nutritional value: Alphonso mangoes are rich in vitamins A, C, and E, as well as minerals like potassium and magnesium.
• Culinary uses: Alphonso mangoes are often used to make desserts, smoothies, and milkshakes, and are also used in cooking to add flavor to dishes such as curries and chutneys. They are also popularly used in the preparation of mango pulp and juice.

Calories: 1 mango of 336gm contains “201” calories