Description

Banganapalli mango is a popular mango variety that is known for its unique features. Here are some of its prominent features:

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From the farms of Ulavapadu

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1. Size: Banganapalli mangoes are large in size, weighing anywhere from 350 to 500 grams each.
2. Shape: The mango has an elongated and oval shape, and is slightly curved towards the stem end.
3. Skin: The skin is thin, smooth, and has a golden-yellow color with a slight reddish tinge.
4. Flesh: The flesh is juicy, soft, and fiberless, and has a bright yellow color.
5. Flavor: Banganapalli mangoes have a sweet and aromatic flavor, with a unique taste that sets them apart from other mango varieties.
6. Ripening season: The mangoes are usually available from April to June.
7. Nutritional value: Banganapalli mangoes are rich in vitamins A, C, and E, as well as potassium, fiber, and antioxidants.
8. Culinary uses: The mangoes are often used to make desserts, smoothies, and juices, and are also used in cooking to add flavor to dishes.

Calories: 1 mango of 336gm contains “201” calories